*Recipes from the above list will be taught according to the selected course.
Master the art of tandoori cooking with our comprehensive courses, designed for both beginners and seasoned cooks. Our classes cover a range of delicious tandoori dishes, including vegetarian favorites like Hare Chholia ke Kabab, Achaari Paneer Tikka, and Poodina Kaju Kababs. You'll also learn to make Shahi Baby Corns, Methi Malai Khumb Matar, and Dal Makhni, along with flavorful options such as Haryali Kofta and Gobhi Mussallam.
For non-vegetarian enthusiasts, our courses include Murg Mewa Seekh, Akbari Kebabs, and Galouti Kababs, as well as Pista Murg Tikka, Shami Kebab, and Murg Nizam. Discover how to prepare Makhani Murg, Haryali Chicken, and Shami Kaju Murg, along with Mutton Malai Kofta, Shahi Meat, and Pista Wala Murg. You’ll also learn to make side dishes like Khumb Biryani, Missi Roti, and Lachha Parantha, rounding out your tandoori skills with a variety of mouthwatering recipes.
Join Pal Cookery Classes to learn from experts and enhance your skills. Check out our courses today and register or contact us to start your journey!